Monday, November 30, 2015
When you want to savor your meal at a Mexican restaurant in Visalia, CA, such as Alejandra’s Restaurant, you may wonder what to order and how to eat your dinner properly to ensure total satisfaction. You can try new dishes and recognize flavorful and important ingredients in your food by knowing what constitutes an authentic Mexican dining experience. Mexican Restaurant Dining If your primary exposure to Mexican food has been a trip to your local Tex-Mex fast food joint, you are in for a treat. As you will quickly come to realize, real Mexican food is nothing like the fare served at fast food restaurants. Instead, you’ll discover flavors that come alive with ingredients like seafood, cilantro, and citrus. The colors and aromas match those that can be found in fare cooked south of the border.
Sunday, November 29, 2015
The most popular holiday associated with Mexican cuisine is “Cinco de Mayo” (the 5th of May).Studies show, however, that this holiday is more popular in the United States than in Mexico. On this day, many people in Visalia, CA – as well as other locations around the world –eat Mexican food but have no clue what this day truly means in the history of Mexico. What really happened on the 5th of May? Contrary to popular belief and practice, Cinco de Mayo is not the Independence Day of Mexico from Spain—a misconception that many Americans have. According to the Mexican government and residents, Mexico had already declared their independence from Spain 50 years prior to the battle that this holiday is commemorating. September 16th is the actual day of independence that is celebrated throughout Mexico.
Saturday, November 28, 2015
Residents and visitors of the San Joaquin Valley of California who love to indulge in well-seasoned food that include a variety of vegetables, meats, spices, and specialty sauces would relish the opportunity to dine at an authentic Mexican restaurant in Visalia. From happy hour to family-friendly and laid-back environments, guests of Mexican restaurants can enjoy full-course meals that are healthy, made-to-order and delicious. Mexican food is known for its zesty flavors mixed with tasty herbs and spices. Some of the popular ingredients used to create authentic Mexican dishes are tortillas, corn, beans, tomatoes, avocadoes, jalapenos, chili, sour cream, oregano, and a variety of cheeses.
Friday, November 27, 2015
What better way to wrap up your lunch or dinner than to help yourself to an equally appetizing dessert? For some, dessert means a generous dollop of ice cream or a slice of cake. In Mexican restaurants, however, you can also find heavenly plates of Mexican flan and chimichangas that are absolutely divine. Mexican Flan Derived from the Old French word “flaon” (which, in turn, came from the Latin “flado”) or a “flat cake”, flan is perhaps among the oldest existing desserts, with roots dating as far back as to the Roman Empire. Back then, flan was made to use up all their extra milk and eggs. It gained popularity all over Europe and came to America with Columbus. Mexicans, on the other hand, had a taste of this dish when Spain invaded their country during the 1500s.
Thursday, November 26, 2015
In a survey conducted last year by healthy food website Eat This, Not That!, they found that three of the ten fattiest foods in chain restaurants were actually from Mexican restaurants. This spells bad news for most people watching their weight, and may even be enough to make a Mexican food enthusiast exclaim, “Dios Mio!” Don’t fret, though, for when you choose any of these following dishes from an authentic Mexican restaurant in Visalia, CA, you can enjoy the rich flavors of Mexico without the guilt of adding pounds to your body. Do away with your usual Mexican fast food choices and go for these healthier options instead.
Wednesday, November 25, 2015
Colleagues may want to unwind by simply having a meal together when the shift is over. In certain cases, it can also present an opportunity to meet a potential business lead over dinner, but where do you want to treat them to? Many people in Visalia, CA, vouch for the modestly good quality of life in the area and Tulare County in general. It has a fun nightlife and family atmosphere. At the same time, though, the commercial activity may be an opening to introduce professionals from out of town to life in one of the San Joaquin Valley’s most bustling cities. Mexican restaurants in Visalia, CA, like Alejandra’s Restaurant can fill that void, especially since Mexican dishes serve more than just hot tamales, but also great talking points.
Monday, November 23, 2015
A lot of people love Mexican food because of its indulgent recipes. However, along with this indulgence often comes guilt from what they believe to be unhealthy eating habits. Contrary to that belief, however, this South American cuisine can actually be very healthy. All they need to do is to find authentic Mexican restaurants in Visalia, CA, so that they can have a taste of the real thing. Grilled Up Freshly-grilled food are sure winners on the quality dining front, and your preferred restaurant will have some items from Mexican cuisine worth sinking teeth in. Although some nachos may be served as complementary sides, ask your waiter not to serve them; replacing them with grilled dishes may work instead. One example of this will be grilled shrimp and a 22-ounce steak, backed up with steamed vegetables—that’s fiber and protein in a mean package just for you.
Monday, November 16, 2015
Today, Mexican food is one of the most popular types of cuisine in the United States. Not just in California but throughout the country, families love dining at their favorite Mexican restaurant. How did Mexican food become so beloved in this country in the first place?
Although the term Tex-Mex did not appear until roughly the early 1940s, the cuisine combining Anglo, Spanish and Mexican food was around for a long time. For many years, however, Tex-Mex and Mexican food was largely found in Texas, California and within Mexican communities in the United States. Through fast food restaurants like Taco Bell in the 1960s and the book "The Cuisines of Mexico" by food writer Diana Kennedy in the early 1970s, the popularity of this food spread.
The Usual Fare
During the 1960s and 1970s, many Americans became familiar with dishes like tacos, enchiladas and burritos even if they were not always the most authentic. Still, even in the 1970s and 1980s, there were parts of the country where Mexican food was more difficult to come by. By the 1990s and the 2000s, even places that traditionally had fewer immigrants from Mexico and thus less Mexican food, such as many areas in the Northeast, had growing Mexican communities and great food to match. In the meantime, some Mexican-inspired foods like nachos became a nearly-ubiquitous menu.