Tuesday, December 1, 2015
Teaching students about cultures from around the world can be a rather challenging job. One way that teachers can help students to experience different cultures is to allow them to taste the food from those cultures. For people who live in Visalia, bringing the Mexican culture to children is fairly easy since you can take a field trip that includes a Mexican restaurant. This is an ideal enrichment activity for Spanish classes or social studies classes that involve studying cultures around the world. Prepare for the Mexican feast When you are making plans for a field trip, or even if you plan on just picking up takeout to bring to the class, make sure that you choose an authentic Mexican restaurant in Visalia, CA like Alejandra’s Restaurant. Fast food restaurants won’t have food that is appropriate for this type of learning experience.
Monday, November 30, 2015
When you want to savor your meal at a Mexican restaurant in Visalia, CA, such as Alejandra’s Restaurant, you may wonder what to order and how to eat your dinner properly to ensure total satisfaction. You can try new dishes and recognize flavorful and important ingredients in your food by knowing what constitutes an authentic Mexican dining experience. Mexican Restaurant Dining If your primary exposure to Mexican food has been a trip to your local Tex-Mex fast food joint, you are in for a treat. As you will quickly come to realize, real Mexican food is nothing like the fare served at fast food restaurants. Instead, you’ll discover flavors that come alive with ingredients like seafood, cilantro, and citrus. The colors and aromas match those that can be found in fare cooked south of the border.
Sunday, November 29, 2015
The most popular holiday associated with Mexican cuisine is “Cinco de Mayo” (the 5th of May).Studies show, however, that this holiday is more popular in the United States than in Mexico. On this day, many people in Visalia, CA – as well as other locations around the world –eat Mexican food but have no clue what this day truly means in the history of Mexico. What really happened on the 5th of May? Contrary to popular belief and practice, Cinco de Mayo is not the Independence Day of Mexico from Spain—a misconception that many Americans have. According to the Mexican government and residents, Mexico had already declared their independence from Spain 50 years prior to the battle that this holiday is commemorating. September 16th is the actual day of independence that is celebrated throughout Mexico.
Saturday, November 28, 2015
Residents and visitors of the San Joaquin Valley of California who love to indulge in well-seasoned food that include a variety of vegetables, meats, spices, and specialty sauces would relish the opportunity to dine at an authentic Mexican restaurant in Visalia. From happy hour to family-friendly and laid-back environments, guests of Mexican restaurants can enjoy full-course meals that are healthy, made-to-order and delicious. Mexican food is known for its zesty flavors mixed with tasty herbs and spices. Some of the popular ingredients used to create authentic Mexican dishes are tortillas, corn, beans, tomatoes, avocadoes, jalapenos, chili, sour cream, oregano, and a variety of cheeses.
Friday, November 27, 2015
What better way to wrap up your lunch or dinner than to help yourself to an equally appetizing dessert? For some, dessert means a generous dollop of ice cream or a slice of cake. In Mexican restaurants, however, you can also find heavenly plates of Mexican flan and chimichangas that are absolutely divine. Mexican Flan Derived from the Old French word “flaon” (which, in turn, came from the Latin “flado”) or a “flat cake”, flan is perhaps among the oldest existing desserts, with roots dating as far back as to the Roman Empire. Back then, flan was made to use up all their extra milk and eggs. It gained popularity all over Europe and came to America with Columbus. Mexicans, on the other hand, had a taste of this dish when Spain invaded their country during the 1500s.
Thursday, November 26, 2015
In a survey conducted last year by healthy food website Eat This, Not That!, they found that three of the ten fattiest foods in chain restaurants were actually from Mexican restaurants. This spells bad news for most people watching their weight, and may even be enough to make a Mexican food enthusiast exclaim, “Dios Mio!” Don’t fret, though, for when you choose any of these following dishes from an authentic Mexican restaurant in Visalia, CA, you can enjoy the rich flavors of Mexico without the guilt of adding pounds to your body. Do away with your usual Mexican fast food choices and go for these healthier options instead.
Wednesday, November 25, 2015
Colleagues may want to unwind by simply having a meal together when the shift is over. In certain cases, it can also present an opportunity to meet a potential business lead over dinner, but where do you want to treat them to? Many people in Visalia, CA, vouch for the modestly good quality of life in the area and Tulare County in general. It has a fun nightlife and family atmosphere. At the same time, though, the commercial activity may be an opening to introduce professionals from out of town to life in one of the San Joaquin Valley’s most bustling cities. Mexican restaurants in Visalia, CA, like Alejandra’s Restaurant can fill that void, especially since Mexican dishes serve more than just hot tamales, but also great talking points.
Monday, November 23, 2015
A lot of people love Mexican food because of its indulgent recipes. However, along with this indulgence often comes guilt from what they believe to be unhealthy eating habits. Contrary to that belief, however, this South American cuisine can actually be very healthy. All they need to do is to find authentic Mexican restaurants in Visalia, CA, so that they can have a taste of the real thing. Grilled Up Freshly-grilled food are sure winners on the quality dining front, and your preferred restaurant will have some items from Mexican cuisine worth sinking teeth in. Although some nachos may be served as complementary sides, ask your waiter not to serve them; replacing them with grilled dishes may work instead. One example of this will be grilled shrimp and a 22-ounce steak, backed up with steamed vegetables—that’s fiber and protein in a mean package just for you.
Monday, November 16, 2015
Today, Mexican food is one of the most popular types of cuisine in the United States. Not just in California but throughout the country, families love dining at their favorite Mexican restaurant. How did Mexican food become so beloved in this country in the first place?
Although the term Tex-Mex did not appear until roughly the early 1940s, the cuisine combining Anglo, Spanish and Mexican food was around for a long time. For many years, however, Tex-Mex and Mexican food was largely found in Texas, California and within Mexican communities in the United States. Through fast food restaurants like Taco Bell in the 1960s and the book "The Cuisines of Mexico" by food writer Diana Kennedy in the early 1970s, the popularity of this food spread.
The Usual Fare
During the 1960s and 1970s, many Americans became familiar with dishes like tacos, enchiladas and burritos even if they were not always the most authentic. Still, even in the 1970s and 1980s, there were parts of the country where Mexican food was more difficult to come by. By the 1990s and the 2000s, even places that traditionally had fewer immigrants from Mexico and thus less Mexican food, such as many areas in the Northeast, had growing Mexican communities and great food to match. In the meantime, some Mexican-inspired foods like nachos became a nearly-ubiquitous menu.
Friday, August 28, 2015
If your only exposure to Mexican cuisine is from Taco Bell or Chipotle, then you definitely need to get out more and explore. Chances are you aren’t eating an actual and authentic Mexican dish, but rather an Americanized version, popularly known as Tex-Mex food. The term was coined when Anglo-American settlers encountered Mexican cultures and cuisines as they marched towards Texas. Confusing as it may be at first, you don’t need to fly to Mexico to know the difference, for there are nearby establishments that prove to be as authentic as any real Mexican restaurant can be, offering an authentic culinary experience. These should help you better discern between Tex-Mex food and actual Mexican cuisine next time.
Thursday, August 27, 2015
You might be thinking that a chicken dish topped with a sauce made of chilies and chocolates already spells a recipe for disaster, but this is not the case for the mole poblano. This is perhaps among the most complicated Mexican dish to prepare, with its long list of ingredients and its equally long and numerous steps, but what will emerge from this seemingly onerous task is a delightful dish that perfectly encapsulates everything about Mexico. Most food enthusiasts even say that mole poblano is one type of food that legends are made of, despite its complicated and time-consuming procedures. In the wrong hands, mole poblano might turn out a disastrous concoction, but fortunately there are expert Mexican food chefs close to home that can achieve the perfect blend of the dish’s trademark blend of spices and Mexican chocolate bitter sweetness.
Wednesday, August 26, 2015
When people dine in Mexican restaurants, people often go and order the regular stars of the show: burritos, tacos, chimichangas, and other Mexican treats. However, all of these dishes taste a lot better when one of the ingredients is top-notch. The item in question is the main meat component of many Mexican foods: carne asada. The most basic translation of the name is “grilled meat” and that’s exactly what it is—meat grilled over an open flame, often seared to have a slightly smoky and charred flavor. The traditional carne asada was preferably a skirt steak, but nowadays, Mexican restaurants in Visalia, CA like Alejandra's Restaurant are free to use any quality meat.
When you’re hoping to relax after a long stressful week, there’s nothing better than having a drink while hanging out with friends, such as the world famous margarita. Often associated with Cinco de Mayo celebrations, you don’t need a Mexican holiday to chug down a few of these tasty drinks. The History Margaritas may seem like an intrinsic part of Mexican culture, but the cocktail is actually a modern invention. Carlos “Danny” Herrera owned a hotel in Baja, California which was a popular spot for locals to drop by on the way to Rosarito Beach. In 1935, after Prohibition, people were enjoying a lot of alcohol except for an interesting exemption: Marjorie King, a pretty starlet, was allergic to alcohol except for tequila. The problem was she hated the taste of tequila.
Tuesday, July 14, 2015
Forget about cheese and wine pairings when you’re craving for something that could really hit the spot. Whether it’s game night or you’re just out to eat with friends, there’s no denying that Mexican food paired with beer is a match made in heaven. Don’t grab a bottle just yet; like any food-beverage pairing, the two elements need to combine and bring the best out of each other. Here are some food and beer pairings you definitely need to try when you go to your local Mexican restaurant in Visalia, CA.
Sunday, July 12, 2015
To say that Mexican food is huge in the U.S. is a big understatement. You literally can’t walk a mile without seeing some Tex-Mex or authentic Mexican food restaurants along the way. Let’s not forget the popular crowd pleasers: nachos and tacos. Yet, despite their obvious popularity, there are still some confusion surrounding favorite Mexican snacks or “antojitos,” especially when people are ordering at their local Mexican restaurant. To set the record straight, here is a guide to common antojitos.
Thursday, July 9, 2015
Visalia, CA is a charming city with a high quality of life that attracts people to settle down here. The people have a strong sense of community, especially since many of the residents are of ethnic origins that place a premium on the family. So, if you have been in a relationship for quite some time and are seriously considering marriage and a family, Visalia would be a good place to start a new life with your partner. Before you allow your mind to wander off to the far future, though, first things first. Where do you plan to pop the question to her? Saffron Alexander, writing for the Telegraph, says proposing in a restaurant is often an ideal setup, and can be done successfully as long as you consider the following tips.
Wednesday, July 8, 2015
"Sometimes, it takes a hardened soul to gorge on certain types of food and still come out satisfied. One such type is Mexican cuisine, which has a serious reputation for being spicy. While people of lesser constitution may prefer eating something that does not have much spice, those attracted to Mexican cuisine find something about the richness of spice that makes them come back for more. Food lovers in Visalia, CA, are among the people who relish the challenge of hot spices. With approximately 41% of the city’s 122,000 population being of Hispanic/Latino origin, heavily spiced food is intrinsic to their culture. It is no surprise, then, that dishes prepared in Mexican restaurants in the city are uniquely different and authentic, such as Alejandra’s Restaurant on West Main. "
Wednesday, June 17, 2015
Simply hearing the word “summer” brings to mind the thought of vacations spent abroad, and where better to enjoy the warmth than in sunny Mexico. Imagine walking along row upon row of restaurants, all offering a taste of Mexico’s mouthwatering cuisine, while sipping a glass of margarita to cool off from the heat of the sun. Can’t find the time to go to Mexico just to try the local cuisine? No worries, for if you’re in Visalia, visiting a Mexican restaurant offering an authentic Mexican cuisine experience is just as good as going to Mexico. If you’re planning to visit the best Mexican restaurant in Visalia, CA, here is a walkthrough of the most popular Mexican dishes you must try.
Tuesday, June 16, 2015
Cinco de Mayo might be long over but the upcoming summer season is still the best time to give yourself a glass of margarita. Nothing can effectively cool you down during the warm summer days than ice cold margaritas, coupled with only the finest Mexican cuisine offered by the best Mexican restaurant in Visalia, CA. Sipping a glass of the famed Mexican beverage is the closest thing you’ll get to Mexico without actually going there. Margaritas and Summer When you hear the word “margarita”, the first thing that will come to mind is that of tropical Mexico and tropical beaches, with the sun at its hottest and giving you your much-needed tan. Just the thought of taking a whiff out of your margarita glass is enough to remind you that summer has indeed arrived.
Monday, June 15, 2015
Some people think that once they've eaten a burrito at a fast food chain or noshed on some nachos and salsa that they've tasted all that Mexican cuisine has to offer. It doesn't help that myths about Mexican food come up all the time in pop culture. A lot of people’s mistaken beliefs about Mexican cuisine make them hesitant about trying it out. Thankfully, the local Mexican restaurants in Visalia, CA like Alejandra's Restaurant can help those dispel many of those misconceptions. Here are a few examples. Mexican Food is All Spice One of the many assumptions that people have is that they should always be ready with a glass of water when eating Mexican food because chilies are an integral ingredient of the cuisine. However, when sampling tasty Mexican food in Visalia, CA, one shouldn't fear too much about these legendary spices; Thai cuisine is, in fact, a more dangerous threat to your palate.
When people think of having lunch or dinner at Mexican restaurants in Visalia, CA like Alejandra's Restaurant, they often have visions of burritos and margaritas. They're what makes it oh-so delicious after all. That's the main reason why the more health conscious take a rain check on that Fiesta Friday event but it's possible to have your cake and eat it, too. All it takes is some intelligent dining and willpower. Wise Choices When you first look at the menus of Visalia, CA Mexican restaurants, the first thing that leaps out at you are the popular mainstays like nachos, burritos, tacos, and other foods that would have your mouth watering. However, consider healthier options on the menu.
Monday, May 18, 2015
If you want to grab a meal from a good Mexican restaurant in Visalia, CA, you can easily find one. Plus, these are not just run-of-the-mill fast-food kind of offerings; restaurants in downtown Visalia, like Alejandra’s Restaurant, have a wide selection of food made with real Mexican recipes using only the finest of ingredients. You also have the option to enjoy outdoor patio dining and watch the happenings in Visalia’s Downtown scenic views. If you want to experience Visalia’s downtown nightlife, you can also count on such restaurants. You can order some specialty cocktails to experience something new. Maybe go for some the in season fresh Strawberry Mango Margaritas, or try out a one of a kind drink like the Cucumber Margarita. You can also couple your Visalia, CA Mexican food with Cherry Limeaid, a consistent crowd pleaser.
Saturday, May 16, 2015
All the exploration and other activities can make the whole family hungry. Fortunately, there are many restaurants to choose from. If you’re craving for some taquitos, tacos, or enchiladas, you can try a nice Mexican restaurant in Visalia, CA. Visit Visalia listed good spots for Mexican food, including Alejandra’s Restaurant. For those who’d like some drink at night, such establishments also serve specialty drinks such a locals favorite, the Cucumber and Mango Margarita. To find some tasty Visalia Mexican food restaurants, the downtown is a good place to be. You can easily find a diner that presents a full menu and serves dishes made with authentic Mexican recipes using only the finest ingredients, instead of the usual fast-food type ones. You can be sure to find a family-friendly meal in the area—and if you want to enjoy the food at your own home or lodging, you can also order take-out.
Thursday, May 14, 2015
The rose petals might make some people very skeptical about trying out Rose Petal Margaritas but that’s nothing new in the world of cuisine. Apparently, rose petals are quite common in Persian and Mediterranean cuisines. The petals garnish the dishes and give off a sweet aroma. Roses also have a high vitamin C content so it would only make sense to top off your drink with a pinch of rose petals. What sets apart the rose petal margarita from the classic recipe is the addition of orange liqueur and rose water or rose syrup. The result is an invigorating drink that looks and tastes great. Like all kinds of margaritas, the Rose Petal Margarita is made to be enjoyed with your favorite Mexican food in Visalia, CA or anywhere else. Leading establishments like Alejandra’s Restaurant offer this great cocktail to go along with a hearty meal.
Tuesday, May 12, 2015
The best Mexican restaurants for Visalia, CA diners will always have something sweet and special for dessert on the menu. Aside from delectable dishes, Mexican cuisine is also known for its decadent use of chocolate. It won’t be a surprise if you find desserts dribbled with chocolate syrup or drinks spiked with some chocolate. Finish your meal with some quality cocoa-infused desserts or maybe some fresh local fruits and sorbet. The next time you get a hankering for Mexican food, you don’t need to settle for Tex-Mex fast food. Visit establishments like Alejandra’s Restaurant for the authentic food experience you’ve always craved.
Wednesday, April 15, 2015
Mexican cuisine, known for its unique signature of spiciness, enticing presentation and diverse range of flavors and textures, is one of America’s favorites. In fact, ABC News says that there are more Mexican restaurants than Chinese kitchens and Italian bistros in the country—reaching up to 38,000 as of 2011 alone. California is one of the states with the highest numbers of Mexican restaurants, along with New Mexico, Texas, Colorado and Oklahoma. In spite of the popularity of Mexican restaurants, there are still many unfounded notions about Mexican food. Let’s debunk a few of the common misconceptions that keep you from experiencing Mexican food goodness.
Monday, April 13, 2015
Are you about to negotiate a deal for your company? Then, taking your prospect to a corporate meeting in a local Mexican restaurant in Visalia, like Alejandra’s, can actually increase your chances of closing a productive deal. Delighting them with the restaurant’s mouthwatering dishes and relaxing ambience, will certainly make your guest let down his guard and be more open to suggestions. Research shows that breaking bread tend to create trust between parties simply because it’s what you usually do with people you trust. On a biological level, according to a Harvard Business Review article, eating increases the glucose level in the body, which regulates prejudice and aggressive behaviors. Numerous studies, such as one cited in Business Insider, conclude that eating together during meetings can result to parties working collectively to come up with more profitable and mutually beneficial arrangements.
Saturday, April 11, 2015
When you’re visiting Mexican restaurants in Visalia, CA for a hearty meal, it’s hard to resist knocking back a refreshing glass or two of margaritas. Almost nothing sounds and tastes better than enjoying the cool and tangy flavors of the classic cocktail with some sumptuous and fiery fajitas. However, the idea of having some alcohol, or a lot of it during happy hour, might discourage you because of health concerns. You don’t have to feel like you’re cheating on your health. In many different ways, you can actually get health benefits from a flavorful glass of margarita. Of course, drinking more than the recommended “moderate” amount (1-2 drinks a day) and practicing bad habits while drinking (e.g. not eating before your cocktail) can be harmful, but with the right discipline, you can enjoy your drink and its potential health benefits.
Friday, April 10, 2015
When you experience a craving for Mexican cuisine, have it satisfied in authentic Mexican restaurants in Visalia, CA. There’s certainly no better alternative to indulging in the flavorful food and festive drinks that these establishments offer. Enjoy the mix of fresh and savory ingredients that are distinctly found in Mexican food and the refreshing beverages you can complement them with. Aside from the delectable quality of these ingredients, they’re also quite healthful, which means you can eat Mexican dishes with more pleasure than guilt. Some of the staple components of the cuisine are beans and salsa, which are packed with vitamins and minerals. The beans also provide you some protein and lower your cholesterol levels, while the salsa has antioxidant properties that are great for the heart.
Sunday, March 22, 2015
Hasty ordering, especially when you’re that hungry, could force you to pick anything on the menu that looks appetizing. To avoid doing this, make your choice before going to the restaurant. Mexican restaurants in Visalia, CA post their menus online to allow customers to browse them. You may research the nutritional information of your chosen meals on nutrition websites that offer calorie computations for common dishes. You may then make your choices and stick to them.
Friday, March 20, 2015
Several Mexican dishes have been ingrained in society that chefs and ordinary people alike have taken the liberty to alter the foods’ cooking and serving techniques. Still, many Californians prefer to eat their share in an authentic Mexican restaurant in Visalia, CA like Alejandra’s Restaurant, where the food preparation remains traditional.
Wednesday, March 18, 2015
Various Mexican restaurants in Visalia, CA and elsewhere claim to offer authentic Mexican cuisine. Well, what exactly makes Mexican food authentic? According to Chelsie Kenyon of About.com, Mexican food hails from a widely diverse background that started with the country’s natives. When the Spaniards came, they introduced new spices; and further down the line, the Americans made their own versions.
Monday, March 16, 2015
The numerous Mexican restaurants at Visalia, CA all have their inherent specialties that set themselves apart from the others. Alejandra’s Restaurant, for instance, boasts of a special concoction called Rose Petals Margarita, which is laced with actual pink or red rose petals. Others, meanwhile, may feature a nice, varied cuisine born of mixed origins. All these restaurants, however, share a common denominator: the margarita, or the traditional Mexican cocktail made of tequila, Cointreau, lime, and salt.
Sunday, February 22, 2015
Mexican food has become a staple in the everyday meal choices of Americans. In fact, one out of ten restaurants in the U.S. serves Mexican food, clearly outshining Italian cuisines, Chinese dishes, and meals from other cultures. Mexican restaurants in Tulare, CA are extremely popular due to offering traditional Mexican food, with carne asada among the specialties. Here’s a little bit of food for thought about carne asada and what makes it great for the next time you get a Mexican food craving. What is carne asada anyway? The term carne asada literally translates to “grilled meat”. It is a traditional dish that is basically a grilled thinly sliced marinated steak. Perhaps one can call it the Mexican counterpart to the American barbecue, but there is a world of difference between the two. Restaurants that serve Mexican food in Tulare, CA make traditional carne asada from skirt steak, a cut of beef that is noted for its flavor and fibers that are not necessarily tender.
Friday, February 20, 2015
In 1970, renowned food writer Diana Kennedy published the cookbook The Cuisines of Mexico, which distinguished Tex-Mex dishes from authentic Mexican food. The combination of Texan ingredients with traditional Mexican food have evolved into an Americanized cuisine known today as Tex-Mex. In fact, most Mexican dishes that Americans came to love today are not actually the real deal. The term “Tex-Mex” was coined from combining the food traditions of neighbors Texas and Mexico, which earned a lucrative niche in America’s food bowl. Despite the seemingly obscure links between the two cultures, a few restaurants up North still offer traditional Mexican food for the discerning customer. For instance, a Mexican restaurant in Visalia, CA such as Alejandra's Restaurant can serve the classic Mexican taco in the absence of American ingredients.
Wednesday, February 18, 2015
There’s nothing like a dinner at one of the many local Mexican restaurants in Visalia, CA like Alejandra's Restaurant to finish off your week. The problem for many first-time goers is the large amount of choices on the menu. This isn’t a Mexican fast food joint with limited choices – when you check the menu of a Mexican restaurant, you’ll be dazzled by the selection. If you’re confused, here are a few of the dishes that you should try out. Quesadilla For an appetizer, try out quesadilla. It should be familiar enough to many since it is part of many fast food menus, considering its easy preparation (a dish of two wheat tortillas with melted cheese in between, sort of a Mexican grilled cheese sandwich). Ordered at a Mexican restaurant, you can be sure that the quesadilla’s ingredients are top-notch and aren’t mere substitutes of the real thing. Moreover, some restaurants offer additional fillings like crabmeat or carne asada, giving your quesadilla an extra kick.
Monday, February 16, 2015
When people think about Mexican food, among the first things that usually pop in their heads are tacos and burritos. However, that’s just the tip of the iceberg of what Mexican cuisine can offer. Mexican restaurants at Visalia, CA like Alejandra's Restaurant can give diners seeking a more comprehensive taste of what Mexican cuisine can offer, which is a lot. First, Mexican food is known for its use of native ingredients. In the past, Mexican cuisine didn’t have a lot of access to meat, cheese, and other European ingredients. This is why corn and beans are a main component of many Mexican dishes; these provide the staple foundation for a lot of meals. These were flavored with chili and other heavy spices, while seafood was the main meat source. The culinary landscape changed greatly when the Spanish arrived; now, meat and cheese, onions, and others added to the riot of flavors that is Mexican cuisine.