The Aztec culture that flourished in Mexico during the 14th to 16th century left many fascinating relics behind such as its pyramids and artwork, but many people do not realize that its food also survives today in the Mexican food that we enjoy.
Thursday, February 4, 2016
Monday, January 4, 2016
Smothered in melted cheese and prepared with incredible ingredients like guacamole, chili con carne, sour cream and more, nachos are one of the most popular snacks or appetizers known around the world. From Boston on the east coast to a fine Mexican restaurant, you cannot go wrong when ordering up a plate of these.
Tuesday, December 1, 2015
Teaching students about cultures from around the world can be a rather challenging job. One way that teachers can help students to experience different cultures is to allow them to taste the food from those cultures. For people who live in Visalia, bringing the Mexican culture to children is fairly easy since you can take a field trip that includes a Mexican restaurant. This is an ideal enrichment activity for Spanish classes or social studies classes that involve studying cultures around the world. Prepare for the Mexican feast When you are making plans for a field trip, or even if you plan on just picking up takeout to bring to the class, make sure that you choose an authentic Mexican restaurant in Visalia, CA like Alejandra’s Restaurant. Fast food restaurants won’t have food that is appropriate for this type of learning experience.
Monday, November 30, 2015
When you want to savor your meal at a Mexican restaurant in Visalia, CA, such as Alejandra’s Restaurant, you may wonder what to order and how to eat your dinner properly to ensure total satisfaction. You can try new dishes and recognize flavorful and important ingredients in your food by knowing what constitutes an authentic Mexican dining experience. Mexican Restaurant Dining If your primary exposure to Mexican food has been a trip to your local Tex-Mex fast food joint, you are in for a treat. As you will quickly come to realize, real Mexican food is nothing like the fare served at fast food restaurants. Instead, you’ll discover flavors that come alive with ingredients like seafood, cilantro, and citrus. The colors and aromas match those that can be found in fare cooked south of the border.
Sunday, November 29, 2015
The most popular holiday associated with Mexican cuisine is “Cinco de Mayo” (the 5th of May).Studies show, however, that this holiday is more popular in the United States than in Mexico. On this day, many people in Visalia, CA – as well as other locations around the world –eat Mexican food but have no clue what this day truly means in the history of Mexico. What really happened on the 5th of May? Contrary to popular belief and practice, Cinco de Mayo is not the Independence Day of Mexico from Spain—a misconception that many Americans have. According to the Mexican government and residents, Mexico had already declared their independence from Spain 50 years prior to the battle that this holiday is commemorating. September 16th is the actual day of independence that is celebrated throughout Mexico.
Saturday, November 28, 2015
Residents and visitors of the San Joaquin Valley of California who love to indulge in well-seasoned food that include a variety of vegetables, meats, spices, and specialty sauces would relish the opportunity to dine at an authentic Mexican restaurant in Visalia. From happy hour to family-friendly and laid-back environments, guests of Mexican restaurants can enjoy full-course meals that are healthy, made-to-order and delicious. Mexican food is known for its zesty flavors mixed with tasty herbs and spices. Some of the popular ingredients used to create authentic Mexican dishes are tortillas, corn, beans, tomatoes, avocadoes, jalapenos, chili, sour cream, oregano, and a variety of cheeses.
Friday, November 27, 2015
What better way to wrap up your lunch or dinner than to help yourself to an equally appetizing dessert? For some, dessert means a generous dollop of ice cream or a slice of cake. In Mexican restaurants, however, you can also find heavenly plates of Mexican flan and chimichangas that are absolutely divine. Mexican Flan Derived from the Old French word “flaon” (which, in turn, came from the Latin “flado”) or a “flat cake”, flan is perhaps among the oldest existing desserts, with roots dating as far back as to the Roman Empire. Back then, flan was made to use up all their extra milk and eggs. It gained popularity all over Europe and came to America with Columbus. Mexicans, on the other hand, had a taste of this dish when Spain invaded their country during the 1500s.