Wednesday, August 26, 2015
Carne Asada at Mexican Restaurants in Visalia, CA Fulfill Cravings
When people dine in Mexican restaurants, people often go and order the regular stars of the show: burritos, tacos, chimichangas, and other Mexican treats. However, all of these dishes taste a lot better when one of the ingredients is top-notch. The item in question is the main meat component of many Mexican foods: carne asada. The most basic translation of the name is “grilled meat” and that’s exactly what it is—meat grilled over an open flame, often seared to have a slightly smoky and charred flavor. The traditional carne asada was preferably a skirt steak, but nowadays, Mexican restaurants in Visalia, CA like Alejandra's Restaurant are free to use any quality meat.